Head Chef
Halfway up Cork's historic Barrack Street, Pigalle Kitchen has evolved from a bustling craft cocktail bar, to a restaurant dedicated to serving a unique, and frequently changing, provenance led menu in a relaxing atmosphere.
Each plate celebrates quality local produce in a playful manner that represents our food philosophy;
good food & drink should be fun, exciting, and accessible to all!
Welcome.
Our menus concentrate on locally sourced, and seasonal produce. Because of this, our menu is constantly evolving and changing meaning that our guests can visit regularly, and find something new to eat each time.
"We are an island with beautiful, rich land and outstanding produce that is surrounded by the Atlantic Ocean, this must translate on to every dish."
- Mark Ahern, Head Chef
Food served from 18:00 Wednesday to Saturday
